Le Renard extra fine semolina guarantees perfect smoothness and lightness for delicate recipes, offering quick and even cooking. A must-have product for refined preparations.
Le Renard fine semolina combines quality and versatility, ideal for perfecting traditional recipes such as harcha, msemen, and many more, thanks to its smooth and easy-to-work texture.
Le Renard coarse semolina provides a generous texture and perfect consistency for traditional dishes. Ideal for lovers of authentic couscous and recipes requiring firmer semolina.
Le Renard medium semolina offers the perfect texture for traditional dishes, ensuring even cooking and optimal consistency — ideal for all types of traditional recipes.
